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Some days don’t you wish you could take off from your hectic work schedules and spend a leisurely day, basking in the sun, stretch your legs out, or lie down on a pristine and serene beach. Smell the ocean, and hear the waves crash, saunter barefoot on a sandy shoreline or dip your toes in cold water. The smell of the salty sea and mouth watering barbecued seafood is what I’m talking about. I’m thinking of beaches in Europe – experience Spainor perhaps a little getaway to Goa in our very own India. A land blessed with splendid scenic beauty, beautiful rivers and lakes, golden beaches and above all that irreplaceable Goan cuisine. Beautiful dishes of Hindu origin, four hundred years of Portuguese colonialism and modern techniques

有些時候,你真的奢望能夠從碌碌營生中偷得半日閑,在暖洋洋的陽光中舒展腿腳,或在平整安靜的沙灘上躺下來;聞著習習海風,聽著此起彼伏的濤聲,光著腳沿著海岸線在沙地上漫步,或將腳丫泡在清涼的海水中。咸咸的海風和讓人垂涎欲滴的燒烤海鮮就是我們今天的主題。我想起了歐洲的海灘-先感受一下西班牙風味或許有助于了解我們印度自己的果阿邦風味。這是一個得天獨厚風光秀麗的地方。這里有迷人的河流和湖泊、金色的海岸,還有那無與倫比的果阿佳肴。一盤盤將印度傳統和四百年葡萄牙殖民歷史及現代技藝完美結合在一起的佳肴呈現在我們面前。



This recipe is always a winner whenever I’ve served it. Try it with prawns or any seafood of choice. I’m updating my dining room furniture this week, so I’m planning to make this fish again this coming weekend and invite some friends over. Prefect dish to compliment my new furniture celebration.

我用下面這個食譜做出的菜大受贊譽。你也可以換成蝦或其他的海鮮來做做看。這個星期我家飯廳的家具要換了,因此我打算這個周末再做一道這樣的魚,請一些朋友過來吃。用這道菜來慶祝我的新家具實在是再合適不過了。